Greek Salad
Our Recipe Card Greek Salad 30 min 4 servings Ingredients 2 Large Tomato 2 Green Pepper 1 Onion 1 Large Cucumber 200g Greek Style Feta Cheese 1 tsp. Dried Oregano 1 tsp. Sumac 1 tsp. Dried Mint 1 tsp. Salt 100ml Extra Virgin Olive Oil 100g Kalamata Olives Preperation Chop the vegetables into medium sized pieces. Combines all the ingredients in a bowl and toss well. Top with kalamata olives and feta cheese.
Garlic Bean Salad
Our Recipe Card Garlic Bean Salad 30 min 4 servings Ingredients 1Can White Kidney Beans 1Can Red Kidney Beans 1/2 cup Chopped Parsley 100ml Extra Virgin Olive Oil 1 Crush Clove of Garlic 1/2 tsp. Salt 20ml Lemon Juice Preperation Pour the canned beans into a bowl and rinse well. Add in the chopped parsley. Ina separate bowl make the dressing out of the garlic, olive oil, lemon juice, and salt. Pour the dressing over the beans and mix well.
Mediterranean Salad
Our Recipe Card Mediterranean Salad 30 min 4 servings Ingredients 1 Head of Romaine Lettuce Chopped Medium Tomato 1 Chopped Medium Tomato 1/4 cup Finely Chopped Parsley 50ml Olive Oil 1tsp Dried Mint 1 tsp Dried Oregano 1/2 Crushed Clove of Garlic Salt Lemon Juice 1/2 tsp Salt 20ml Lemon Juice Preperation In a bowl, combine all ingredient and toss well. When adding in the spice and herbs spread out well throughout the salad.
Fattouch
Our Recipe Card Fattouch 30 min 4 servings Ingredients 1 Chopped Tomato 1/2Chopped Cucumber 1/4 cup chopped Green Onions 1/2 cup Finely Chopped Parsley 1/2 cup Chopped Lettuce 1/4 cup Chopped Radish 1/4 cup Olive Oil 1/2 teaspoon Dried Mint 1/2 teaspoon Sumac 1/2 teaspoon Salt 10ml Pomegranate Molasses 20ml Lemon Juice 30g Twisted Cheese 100g Fried Pita Chips Preperation In a bowl, combine all ingredients, with the exception of the twisted cheese and fried pita chips, and toss well. Garnish the salad with twisted cheese and pita chips.
Chickpea Salad
Our Recipe Card Chickpea Salad 30 min 4 servings Ingredients 1 can Chickpeas 200 ml Olive oil 1 cup Chopped Parsley 1 Chopped Tomato 1 Crushed clove of garlic 1.5 teaspoon Salt Sumac Dried Mint 1 teaspoon Sumac 1 teaspoon Dried Mint Preperation Rinse the canned chickpeas. In a bowl, combine all ingredients and mix well.
Tabouli Salad
Our Recipe Card Tabouli Salad 30 min 4 servings Ingredients 2 Bunches of Curly Parsley, chopped finely 2 Tomatoes 100g Fresh onion, finely chopped 100g Soaked white burgul, Fine #1 5g Fresh Mint, finely chopped 100ml Extra Virgin Olive Oil 1 teaspoon Salt 30ml Lemon Juice Preperation Combine all ingredients in a bowl and mix well
Beet Salad
Our Recipe Card Beet Salad 30 min 4 servings Ingredients 4Large Beets 1 Chopped Onion 30g Goat Feta Cheese 75ml Extra Virgin Olive Oil Vinegar Crushed Clove of Garlic Salt 4 tbsp.Vinegar Crushed Clove of Garlic Salt 1 Crushed Clove of Garlic Salt 1/2 tspSalt Preperation Place the beets in a pot with water and bring to a boil. Drain the beets and remove the skins. Slice the beets in medium sized pieces. Add in the other ingredients and mix well.
Cabbage Salad
Our Recipe Card Cabbage Salad 30 min 4 servings Ingredients 1 Head of Cabbage 2 Chopped Tomatoes 1 Crushed clove of garlic 1 tsp.Salt 2 tsp. Extra Virgin Olive Oil 1 tsp. Dried min 40ml Lemon Juice Preperation Combine all ingredients in a bowl and toss well.
