Chicken Soup

30 min
4 servings


Place the quartered chicken in a pot and add enough water to cover. Bring the pot to a boil and skim off the foam. Reduce the heat, then simmer the covered pot until the chicken is tender (about 30 minutes)


2lb Quartered whole chicken

250g Chopped celery

250g Chopped carrots

1 Chopped onion

1 Chopped Zuccihni

1/2 cup Rice

1 tsp. Ground ginger

1 Crushed clove of Garlic

1 tsp.Salt

1 tsp. Black Pepper

1 tsp.Ground Cinnamon