Lentil Soup

30 min
4 servings


Place the lentils in a pot and pour water until the lentil are covered. Bring the water to a boil. Simmer the lentils in the pot until the lentils are tender. Saute the onion and garlic until crispy golden. Add to the soup in addition to the other ingredients during the last 5 minutes of cooking.


500g Lentils

50ml Extra Virgin Olive Oil

1 Chopped Onion

2 Crushed Clove of garlic

1 tsp.Dried mint

1 tsp.Salt

40ml Lemon Juice