Chickpea Salad

30 mns
4 Servings


Rinse the canned chickpeas. In a bowl, combine all ingredients and mix well.


1 can Chickpeas

200 ml Olive oil

1 cup Chopped Parsley

1 Chopped Tomato

1 Crushed clove of garlic

1.5 teaspoon Salt Sumac Dried Mint

1 teaspoon Sumac

1 teaspoon Dried Mint