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Flyer
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Recipes
Hummus (Chickpea Dip)
30 mns
4 Servings
Preperation
Rinse the canned chickpeas. Blend until all ingredients are finely integrated.
Ingredients
1000g Whole Chickpeas
1 Clove of Garlic
1.5 cup Water
1.5 cup Tahini Paste
75ml Olive Oil
1 teaspoon Salt
30ml Lemon Juice
0.25 teaspoon Ground Cumin(optional)