Baba Ghanouj (Eggplant Dip)

30 mns
4 Servings


Roast the eggplants in the oven until they are soft. Peel and ensure all skin is removed.

Blend all the ingredients together until all ingredients finely integrated.


2 Eggplants

1 Clove of Garlic

200ml Tahini Sesame Paste

100ml Extra Virgin Olive Oil

1teaspoon Salt

30ml Lemon Juice